<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-09-25T17:42:57Z</responseDate><request verb="GetRecord" identifier="oai:www.repository.cam.ac.uk:1810/376634" metadataPrefix="uketd_dc">https://api.repository.cam.ac.uk/server/oai/request</request><GetRecord><record><header><identifier>oai:www.repository.cam.ac.uk:1810/376634</identifier><datestamp>2024-11-26T01:44:56Z</datestamp><setSpec>com_1810_307305</setSpec><setSpec>com_1810_256062</setSpec><setSpec>col_1810_346969</setSpec></header><metadata><uketd_dc:uketddc xmlns:uketd_dc="http://naca.central.cranfield.ac.uk/ethos-oai/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:uketdterms="http://naca.central.cranfield.ac.uk/ethos-oai/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://naca.central.cranfield.ac.uk/ethos-oai/2.0/ http://naca.central.cranfield.ac.uk/ethos-oai/2.0/uketd_dc.xsd">
   <dc:title>Interactions of Environmental Pollutants with Human Gut Bacteria</dc:title>
   <dc:identifier xsi:type="dcterms:DOI">https://doi.org/10.17863/CAM.113796</dc:identifier>
   <dc:creator>Lindell, Anna</dc:creator>
   <uketdterms:advisor>Patil, Kiran</uketdterms:advisor>
   <dcterms:abstract>The environmental contamination by manufactured chemicals has by some estimates exceeded
the safe planetary boundary. Due to the widespread contamination of water and
agricultural systems, a vast number of chemical pollutants make it into the food and hence
into the human body. While pharmaceutical drugs have been shown to have a strong impact
on the human gut microbiota both in vitro and in vivo, relatively little is known
about the effects of other compounds, such as pesticides, processing contaminants and
environmental pollutants.
To systematically assess the impact of chemical pollutants on gut bacterial growth I
screened a comprehensive library of 1076 compounds likely to enter food and water due
to pollution, agricultural application, or industrial processing against 22 phylogenetically
representative human gut bacterial strains. This screen uncovered 588 interactions involving
168 (15.5 %) of the compounds tested, the majority of which were not previously
reported to display anti-commensal activity. Fungicides and industrial chemicals showed
the largest impact with circa 30 % exhibiting anti-commensal activities. Sensitivity of
bacteria to pollutants showed strong correlation with sensitivity to therapeutic drugs as
identified by a previous study, bringing forward future opportunities to computationally
predict xenobiotic-bacteria interactions.
A subset of 42 chemicals was further investigated for their susceptibility to depletion by
gut bacterial communities. Thirteen chemicals were found to be depleted by at least one
of the tested communities. Ten compounds were further assessed to identify the responsible
bacterial strains. 52 interactions between seven compounds and thirteen strains were
thus identified, with 38 instances of bioaccumulation and 14 instances of biotransformation.
The fluorinated organic compounds bisphenol AF, perfluorooctanoic acid (PFOA)
and perfluorononanoic acid (PFNA) were bioaccumulated, while boscalid, propiconazole,
tributyl phosphate and triphenyl phosphate showed both interaction types depending on
the bacterial strain.
PFOA and PFNA belong to the chemical group of per-/poly-fluoroalkyl substances
(PFAS) – the so called “forever chemicals”. PFAS are a major cause of environmental
and health concern due to their toxicity, long-term persistence, and lack of an efficient
way for their removal from the environment or the human body. I therefore pursued the
observation of PFAS enrichment by gut bacterial strains.
PFNA bioaccumulation showed distinct grouping by bacterial phylum, with Bacteroidetes
showing highest accumulation capacity. Bioaccumulation occurred over a wide
concentration range from ng/L to mg/L exposure levels until an equilibrium was reached.
The abundant gut bacterium Bacteroides uniformis showed 50-fold enrichment of PFNA
in the bacterial pellet compared to the exposure level. Escherichia coli, which accumulated
PFAS to a much lesser extent, showed substantially increased PFAS bioaccumulation
when lacking TolC efflux pump, indicating trans-membrane transport in PFAS bioaccumulation.
PFAS bioaccumulation by specific gut bacteria is further supported by morphological
changes observed in transmission electron microscopy and physiological changes
as identified using metabolomics and proteomics. In an in vivo context, mice colonized
with human gut bacteria showed, compared to germ-free controls or those colonized with
low-bioaccumulating bacteria, higher PFNA levels in excreted feces, opening possibilities
for bioprotection and detoxification.
In summary, my results uncover novel chemical-bacteria interactions, reveal correlation
of compound sensitivity between different xenobiotic classes, and bring forward the
remarkable capacity of human gut bacteria to accumulate PFAS. The results have fundamental
implications for understanding microbiome dynamics and its role in the toxicokinetics
of chemical pollutants.</dcterms:abstract>
   <uketdterms:institution>University of Cambridge</uketdterms:institution>
   <dcterms:issued>2024-06-29</dcterms:issued>
   <dc:type>Thesis</dc:type>
   <uketdterms:qualificationlevel>Doctoral</uketdterms:qualificationlevel>
   <uketdterms:qualificationname>Doctor of Philosophy (PhD)</uketdterms:qualificationname>
   <dc:language>eng</dc:language>
   <dcterms:isReferencedBy xsi:type="dcterms:URI">https://www.repository.cam.ac.uk/handle/1810/376634</dcterms:isReferencedBy>
   <uketdterms:embargotype>embargo</uketdterms:embargotype>
   <uketdterms:embargodate>2025-11-25</uketdterms:embargodate>
   <dc:identifier xsi:type="dcterms:URI">https://apollo8-f-pro.lib.cam.ac.uk/bitstreams/12ee235a-1bb3-4558-96b8-efb2ff1b0639/download</dc:identifier>
   <uketdterms:checksum xsi:type="uketdterms:MD5">2b622e3b63ecea8ed75d3d2bb87a6b89</uketdterms:checksum>
   <dcterms:license>https://apollo8-f-pro.lib.cam.ac.uk/bitstreams/f2bf900b-c374-47ac-b63e-fbdadf4af3d0/download</dcterms:license>
   <uketdterms:checksum xsi:type="uketdterms:MD5">87eda9de84448d1f82354d60eee3eb5f</uketdterms:checksum>
   <dc:rights>https://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
   <dc:subject>Microbiota</dc:subject>
   <dc:subject>Pollutants</dc:subject>
   <dc:subject>PFAS</dc:subject>
   <dc:subject>Gut bacteria</dc:subject>
</uketd_dc:uketddc>
</metadata></record></GetRecord></OAI-PMH>